TUTORIALS
The students of the Science Department like to share their knowledge with other scientists. Here you will find a number of lab techniques tutorials that they have produced in various subjects.
Gram Staining of bacterial isolates
Gram staining is a method of staining used to distinguish and classify bacterial species into two large groups (gram-positive and gram-negative). The name comes from the Danish bacteriologist Hans Christian Gram, who developed the technique.
Techniques demonstrated by Ms Ayumu NISHIMURAVideo shot and edited by Dr Guillaume ERARD
Bromelain Breakdown of Gelatin Bonds
Some enzymes present in some tropical fruits can break down protein. Pineapple has a digestive enzyme called bromelain, while papain comes from the papaya fruit. This experiment investigates the properties of bromelain. Bromelain will break down the gelatin proteins into its amino acid components, hence preventing it from setting.
Techniques demonstrated by Ms Celine ESTEBEVideo shot and edited by Dr Guillaume ERARD






